MECHANICAL
WORKSHOP: In our workshop, we produce parts of lines along with line modifications studied and designed by our technical department. We produce stand-alone accessories, tailored to any space requirements and designed to increase or refine productivity. Each machine is first fully tested in the workshop and only after complete success is it installed and put into production.
ASSEMBLY: We mechanically assemble industrial lines, tunnel ovens for baking biscuits and bread, cooling conveyors, powering and the handling of ingredients, all exclusively for the food industry. Installations are carried out by our highly-specialised mechanical staff, all around the world.
ELECTRICAL
WORKSHOP: In our workshop, we professionally wire electrical panels, draw up circuit diagrams, complete all planning activities for the correct sizing of the electrical system, plus supply and complete electrical installation of baking lines and ovens. We also develop dedicated software in a 4.0 environment. Since we supply the software, we can carry out blank tests in our workshop before installing the finished project at the client’s site.
ASSEMBLY: We electrically assemble industrial lines, tunnel ovens for baking biscuits and bread, cooling conveyors, powering and the handling of ingredients, all exclusively for the food industry. Since we supply the software, we can carry out blank tests in our workshop before installing the finished project at the client’s site.
TESTING
Our electricians are fully trained to test the lines, including the calibration of burners (whether oil-gas or electric) by performing the proper calibration with combustion analysis. Testing is completed with the forming, baking and delivery of the product, bolstered by specific, dedicated staff training. We are able to connect remotely in order to provide initial assistance anywhere in the world.
REVAMPING
From complete lines of forming machines (rotary, rotary-cutter, wire-cutting, puring machines and gauge rolls) to mixed baking ovens (cyclothermic, convection and direct gas), we carry out full revamps by replacing mechanical components and partial or complete electrical parts with new dedicated software. In our workshop, we can even restore very old machinery or equipment worn out after years of operation. We replace old burners with new modulating ones for considerable energy savings, carrying out simple electrical modifications even on old panels with simple logic in electromechanics.
SECOND-HAND
The second-hand market – especially these days when raw materials are difficult to source – is an excellent solution for being able to implement production whilst keeping costs low and quality high. Indeed, we can supply used machinery and ovens for both biscuits and bread – all serviced, installed and put into production exclusively by our staff.
SERVICE
We are always on hand for on-site mechanical or electrical/testing, for all kinds of interventions anywhere in the world. We suggest that our clients book in scheduled maintenance of their production line so as to prevent breakdowns or production stoppages and to be organised when it comes to individual interventions, dedicating the most appropriate technicians to the task.
